COLD APPETIZERS

Pickle Plate

Pickled cabbage, marinated carrots cherry-tomatoes & cucumbers.

Marinated Salmon “Gravalax”

Thinly sliced fresh salmon fillet. Marinated in a traditional Norwegian style by our chef. Served with thin slices of brown bread and butter.

 Salmon Carpaccio

Thinly sliced fresh salmon fillet, served with Parmesan, capers, mixed green salad and cherry-tomatoes.

Beef Carpaccio

Try our version made with specially selected cuts. Served with capers , flaked Parmesan, mushrooms, fresh basil, cherry-tomatoes and a wedge of lemon.

Ukrainian Assorted Plate

Homemade baked salted pork, boiled tongue, chicken breast, staffed with cheese and horseradish sauce on the side.

HOT APPETIZERS

Cheese sticks

Irish Chips (Vegetarian)

A plate of twice baked thick cut potato wedges. Served with tomato sauce or mayonnaise.

Batter Onion Rings (Vegetarian)

Fresh thick sliced white onion coated in our chef's recipe batter and deep fried. Served with Ranch dip on the side.

Loaded Potato Skins

Potato skins baked until crispy brown filled with succulent ground prime beef and coated with melted cheese.

Cheese Sticks

Sticks of cheese rolled in bread crumbs and deep fried. Served with Ranch dip on the side.

Stuffed Mushrooms

Mushrooms stuffed with ham and cheese and rolled in special bread crumbs and deep fried. Served with cheese and garlic sauce on the side.

Calamari Rings

Onion Rings

Calamari cut into rings dipped in our own beer batter and

deep fried until golden brown. Served with "Tar-tar" sauce

on the side.

Shrimp in Beer Batter

Medium size Shrimps coated in beer batter and deep fried

until the batter is crispy. Served with “Tar-tar” dipping sauce.

Chicken Fingers

Chicken tenderloins, deep fried and rolled in sesame seeds. Served with a honey mustard dipping sauce.

Chicken Wings

Marinated in our executive chefs recipe sauce then open grilled. Served with Ranch dip on the side. If you like them really hot please tell your waitress.

Bitterballen

A Dutsh spesiality for beer drinkers.Small croquets filled with diced chicken, ham, herbs and spices in bechamel sauce.Served with dipping mustard.